Bocuse d’Or: the world’s most prestigious gastronomy competition

Regarded as the most prestigious cookery competition in the world, the Bocuse d’Or sees the very best chefs from around the globe come together every two years in Lyon, France, for two days of intense competition and a huge celebration of the culinary arts.

Started in 1987 by world renowned chef Paul Bocuse, the competition has grown enormously over the past three decades, and by supporting Team UK in its mission to take home the coveted trophy in 2019, you are backing Britain’s ongoing commitment to be recognised as a world leader in gastronomic innovation.

If you are in the UK food business and are looking at an exciting and interesting way to promote your brand and the UK’s culinary arts scene overall, please get in touch to discuss the host of exclusive opportunities open to you as a supporter of this high profile chef championship!

Contact team@bocusedoruk for sponsorship and partnership enquiries.

Find out more about Bocuse d’Or

Bocuse d’Or – What it means for chefs

Video credits: Orama.

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