Bocuse d’Or: The worlds largest culinary competition.

The Bocuse d'Or is the most prestigious cookery competition in the world! Once every 2 years the best chefs from around the globe come together in Lyon, France for two days of intense competition and huge celebration. Started in 1987 by world renowned chef Paul Bocuse, the competition has grown in size at every event. Now that the 2015 competition is over the Team UK are looking onwards, to continuing the legacy of the Bocuse d’Or and offering exclusive opportunities to the UK food industry, to support Team UK and to promote themselves.

Are you in the UK food business and looking at an exciting and interesting way to promote your brand whilst also contributing to the continued success of the UK’s culinary arts scene?

Bocuse d’Or – What it means for chefs

Video credits: Orama.

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