
Team UK wins Theme on a Plate Prize and secures place in Bocuse d’Or World Final
Bocuse d’Or candidate Ian Musgrave and Commis Chef Adam Beaumont, both of The Ritz London, cooked their way to a place in the Bocuse d’Or World final yesterday, winning the Special Prize for theme on the plate and securing 8th place. The chefs were supported by coach Tom Phillips, head chef at Restaurant Story and President Simon Rogan of L’Enclume. Between them the chefs held … Continue reading Team UK wins Theme on a Plate Prize and secures place in Bocuse d’Or World Final