Simon Rogan to launch TRUEfoods Bocuse d’Or Chef Series

Simon Rogan, President of Bocuse d’Or Team UK and chef owner of L’Enclume in Cartmel, Roganic and Aulis in London and Roganic in Hong Kong, will be launching a unique series of fundraising events at TRUEfoods in Ripon, Yorkshire. Rogan, whose Hong Kong restaurant was recently awarded a Michelin star within 10 months of opening, will take over an already sold out CHEFStable on Saturday … Continue reading Simon Rogan to launch TRUEfoods Bocuse d’Or Chef Series

Bocuse d’Or UK Academy announces Fuller, Smith & Turner as Key Sponsor

The Bocuse d’Or UK Academy is delighted to announce a sponsorship with Fuller, Smith & Turner – the premium British pub and hotel business. The Bocuse d’Or UK Academy was founded by Andreas Antona in October 2017 to establish a professional platform with which to support Bocuse d’Or Team UK. The sponsorship will see Fuller’s donate and help raise much needed funds to help see Team … Continue reading Bocuse d’Or UK Academy announces Fuller, Smith & Turner as Key Sponsor

Bocuse d’Or UK announces TRUEfoods as Lead Culinary Partner

The Bocuse d’Or UK Academy is delighted to announce a partnership with British company TRUEfoods, which has committed to supporting Bocuse d’Or Team UK. TRUEfoods becomes one of a select few culinary partners who will work extremely closely with Bocuse d’Or UK until the world final in January 2021. TRUEfoods has a reputation as a leading manufacturer of fresh stocks which are used by many … Continue reading Bocuse d’Or UK announces TRUEfoods as Lead Culinary Partner

Top chefs gather at Roganic to cook London fundraiser for Bocuse d’Or UK Academy

Some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. The fundraising dinner will take place at Roganic, chef Simon Rogan’s Marylebone restaurant, on Monday 18 March.  The dinner follows Team UK placing 10th in the world at last month’s Bocuse d’Or final in Lyon. Denmark once again took the … Continue reading Top chefs gather at Roganic to cook London fundraiser for Bocuse d’Or UK Academy

Bocuse d’Or UK Academy raises record amount at University College Birmingham fundraising dinner

The Bocuse d’Or UK Academy, a not for profit organisation founded to support and promote Team UK in the world’s most prestigious cooking competition, hosted a very successful fundraising event on Friday 18 January. The dinner took place at University College Birmingham, a long term supporter of the Bocuse d’Or UK Team. Chair of the Bocuse d’Or UK Academy Andreas Antona, had himself donated several prizes … Continue reading Bocuse d’Or UK Academy raises record amount at University College Birmingham fundraising dinner

Photograph by Jodi Hinds for Bocuse d'Or UK Academy

Support Team UK

The Bocuse d’Or, the world’s most prestigious chef competition, offers to its sponsors a unique opportunity to put their brand in the spotlight. From one competition to the next, the international influence of the Bocuse d’Or has grown significantly since its inception in 1987. 60 national selections and three continental selections have now been created, leading to the climax of the 2019 final in Lyon. … Continue reading Support Team UK

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Culinary Partner     From a back street Coventry Shop opened by the orphan Aubrey Allen in 1933 to the award winning national catering butcher it is today, the core philosophies that run through the business have remained the same. Aubrey Allen was passionate about education and was innovative in his business thinking driven by his desire to escape poverty. Indeed he obtained the first … Continue reading Our Valuable Sponsors