Photograph by Jodi Hinds for Bocuse d'Or UK Academy

Support Team UK

The Bocuse d’Or, the world’s most prestigious chef competition, offers to its sponsors a unique opportunity to put their brand in the spotlight. From one competition to the next, the international influence of the Bocuse d’Or has grown significantly since its inception in 1987. 60 national selections and three continental selections have now been created, leading to the climax of the 2019 final in Lyon. … Continue reading Support Team UK

The Competition Rules

Each team consists of two chefs, one lead chef, and a commis/assistant chef who must be under 22 years of age at the time of the competition. The team has 5 hours and 35 minutes to prepare two elaborate presentations, a meat dish and a fish dish. Taking place in an open “culinary theatre”, fully equipped kitchens are lined up side by side, facing an area for … Continue reading The Competition Rules

UK Announces Chefs for National Selection

The UK Academy for the Bocuse d’Or has announced the chefs who will compete to become the next British candidate in the Bocuse d’Or. The candidate will be selected following a three hour 45 minute cook-off at The Skills Show in Birmingham NEC on Saturday 18 November. The Bocuse d’Or is considered the largest and most prestigious culinary competition in the world and reaching the … Continue reading UK Announces Chefs for National Selection

Bocuse d’Or Finale 2017 – Theme & Results

Every two years, the heart of the Sirha trade exhibition beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy … Continue reading Bocuse d’Or Finale 2017 – Theme & Results

Photography by Jodi Hinds for Bocuse d'Or Team UK

Nestle Collaboration with Regis and Jacques Marcon and Adam Bennett

Adam Bennett to cook for the world’s best chefs in the Bocuse d’Or CHEF® restaurant The three chefs have developed a luncheon menu, using Chef ingredients, to celebrate the spirit of collaboration and partnership shared by professional chefs across Europe, and emblematised by Bocuse d’Or.   Adam Bennett, executive chef at the Michelin-starred Cross in Kenilworth, will be cooking for some of the world’s best … Continue reading Nestle Collaboration with Regis and Jacques Marcon and Adam Bennett

Our Valuable Sponsors

Our GOLD Sponsors Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering … Continue reading Our Valuable Sponsors